Recipe of Award-winning 🤙Chicken Katsu Noodle Bowl🤙

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Make ready Noodle Ingredients
2. Prepare Chow mein noodles
3. Prepare chicken breast, pounded thin-ish
4. Prepare shredded napa cabbage (I used regular cabbage today)
5. Take red or yellow bell pepper, sliced thin
6. Take zucchini, sliced thin
7. Prepare shredded carrot
8. Get panko breadcrumbs
9. Prepare eggs beaten
10. Prepare flour
11. Get oil for frying
12. Get Lime (optional)
13. Get Katsu sauce/drizzle
14. Take ketchup
15. Prepare Worcestershire sauce
16. Make ready hoisin
17. Take oyster sauce
18. Prepare water (to loosen it up a bit)
19. Prepare rice wine vinegar
20. Make ready Noodle Sauce
21. Make ready soya sauce
22. Take hoisin
23. Get sriracha
24. Get sesame oil
25. Get garlic, minced
26. Prepare fresh grated ginger
27. Prepare water
28. Make ready sweet soya sauce
29. Take chili oil
30. Prepare brown sugar

Steps to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that’s going to wrap it up with this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!