Easiest Way to Make Favorite Pork Rib Nilaga

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork rib nilaga. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Rib Nilaga is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Rib Nilaga:

1. Take Pork Spare Ribs (3 racks)
2. Prepare Onion; quartered
3. Get Skinny Carrots; peeled and cut in half
4. Take Corn; quartered
5. Make ready Red Potatoes; whole
6. Prepare Whole Black peppercorns
7. Take Napa Cabbage; cut into large chunks
8. Take Pork Bouillon cube (optional)
9. Get Fish sauce

Instructions to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up for this exceptional food pork rib nilaga recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!