Simple Way to Prepare Award-winning Thai Salad with Shrimp and Fried Rice Noodles
by Estella Gregory
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
Prepare Sauce
Make ready Sriracha
Get fish sauce
Make ready soy sauce
Prepare molasses
Make ready lime juice- 3 small limes
Get seasoned rice wine vinegar
Take sugar
Make ready sesame oil
Make ready vegetable oil
Take sweet onion – Paper thin sliced
Make ready each garlic cloves – chopped
Make ready lemon grass – ultra fine chopped
Take ginger root – peeled and minced
Prepare shrimp – finely chopped
Take each egg white – mix with chopped shrimp
Get sauce base
Get Salad
Make ready each red bell pepper – 1" fine julienne
Prepare each carrots – 1" fine julienne
Make ready napa cabbage – fine chiffionade
Take basil – chiffonade
Take mint – chiffonade
Get cilantro – lightly chopped
Get rice noodles (fried @400)
Prepare each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
Toss in warm shrimp with lime zest and extra sauce as needed.
Toss to mix thoroughly and quickly and serve
Note…..If you like more spice add to your hearts content.
So that is going to wrap this up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!