Recipe of Quick Green Bean Bredie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean bredie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Bredie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Bean Bredie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green bean bredie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Bean Bredie:

1. Take 1 kg lamb knuckles
2. Get 1 brown onion diced
3. Make ready 500 g green beans finely cut on the diagonal
4. Make ready 2 Tbsp garlic and ginger
5. Get 1 Tbsp coriander seeds crushed
6. Prepare 1 green chilli finely chopped
7. Take 1 tsp turmeric
8. Make ready 1 punnet button mushrooms
9. Get 2 Tbsp olive oil
10. Prepare 3 potatoes cubed (omit for low carb)
11. Get Dash Worcestershire sauce

Instructions to make Green Bean Bredie:

1. Add oil to a large pot and heat on high
2. Brown meat in small batches and set aside
3. Add onions, spices, mushrooms, garlic and ginger and braise until fragrant (about 10 minutes)
4. Return meat to the pot and mix well
5. Turn heat down to medium and braise for about an hour with the lid on
6. Add potatoes if using and greens beans and simmer for a further 30-40 minutes until the potatoes are done and the meat is deliciously tender
7. Season to taste with salt, pepper and a dash of Worcestershire sauce
8. Serve with choice of starch or cauli-rice, Enjoy!

So that’s going to wrap this up for this special food green bean bredie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!