Steps to Prepare Super Quick Homemade Coffee and Chile Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee and chile steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee and Chile Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coffee and Chile Steak is something that I’ve loved my whole life.

Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish. Rub all over steak and let sit. Gordon shows you how to prepare a Chili and Coffee Rib-eye steak in the Philips Airfryer. For more information about the Philips.

To begin with this recipe, we must prepare a few ingredients. You can cook coffee and chile steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coffee and Chile Steak:

1. Make ready 1/2 of a Flank Steak, cut into 2 pieces (across the grain)
2. Make ready 2-3 tablespoons ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser)
3. Prepare 2-3 tablespoons chili powder (I used ancho, but whatever you like will be fine)
4. Take 3-4 teaspoons brown sugar (light or dark will be fine)
5. Make ready 0.5 oz vegetable or canola oil (half of an average shot-glass)
6. Get The following herbs and spices are left up to you, to your tastes:
7. Take cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard
8. Prepare ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder
9. Make ready for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime

Cowboy Steak with Coffee and Chili Rub. Kosher salt and freshly ground black pepper. Cardamom Coffee Rubbed Steak With Finely Ground Coffee, Paprika, Coconut Sugar, Sea Salt, Garlic Powder, Ground Cardamom, Ground Ginger, Flank Coffee Rubbed Steak is mouth-watering. A simple but bold + flavorful coffee spice rub on grass fed beef and grilled to perfection.

Steps to make Coffee and Chile Steak:

1. The morning you want to make this steak, mix together the coffee, chili powder, brown sugar, and ALL of the spices, and spread over the steaks, on both sides, and be generous. (You should have some rub left over, at least I did)
2. Place the steaks on a wire rack, on a plate with plenty of room to breathe and place in the fridge uncovered for 4-8 hours (it'll be fine, just make sure its as low and as far back as you can get it in the fridge)
3. 30-60 minutes before you are ready to cook the steaks, take them out of the fridge to bring them close to room temperature (your steaks will thank you) preheat your oven to 400f and get started on the sauce.
4. In a mortar and pestle (or a food processor) mash the cilantro with a pinch of salt until completely ground. Add the garlic, ginger, and cayenne. Grind until incorporated. Add the olive oil, vinegar, and lime juice (you can split a shot glass half and half with the oil and vinegar) bring together into a cohesive 'sauce' and set aside.
5. Get a cast iron skillet very hot, carefully add your vegetable or canola oil, and carefully lay your steaks in. Sear for about a minute or two per side, then bake for 4-5 minutes depending on how done you like them. (medium rare is 120f internal)
6. Let rest for about 10 minutes, slice thick, drizzle with the sauce and any pan sauce that may have accumulated (assuming you don't sop it up with bread first), and serve with a few fingerling potatoes, or a small rice pilaf. (I did riced cauliflower with mixed vegetables and I hated it)

Cardamom Coffee Rubbed Steak With Finely Ground Coffee, Paprika, Coconut Sugar, Sea Salt, Garlic Powder, Ground Cardamom, Ground Ginger, Flank Coffee Rubbed Steak is mouth-watering. A simple but bold + flavorful coffee spice rub on grass fed beef and grilled to perfection. The coffee lends a wonderful smokiness and earthiness that perfectly accentuates the char of grilled steak, and pairs perfectly with the sweet spiciness of ground chipotle chile peppers. I add a plenty of kosher salt, a bit of coriander, and some brown sugar to balance it all out and help caramelize the meat. Coffee rubbed steak is a classic American food.

So that’s going to wrap this up with this special food coffee and chile steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!