Easiest Way to Prepare Quick Chile Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chile chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chile Chicken Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chile Chicken Stew is something which I have loved my entire life.

Green Chile Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chile chicken stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chile Chicken Stew:

1. Take 3.5 pounds chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt
2. Take an additional 1 teaspoon kosher salt
3. Make ready 2 teaspoons neutral flavored oil
4. Prepare 1 medium onion, peeled, halved, and cut into 1/4-inch wide slices
5. Prepare 1 large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.)
6. Prepare 2 medium tomatoes, cored and quartered
7. Prepare 5 cloves garlic, peeled and crushed
8. Make ready 1.5 teaspoons dried pasilla chile powder
9. Take 1/2 teaspoon ground achiote
10. Take 1 bay leaf
11. Get optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness
12. Take 1.5 Tablespoons fresh lime juice (about 1 lime)
13. Get 1.5 cups water

Green chile chicken stew with hominy is a play on green chile chicken pozole. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy. Red Chile Gravy, New Mexican Red Chile Chicken, Chile Chicken Stew, etc. Remove chicken from pot and let cool slightly; shred into bite-size pieces.

Instructions to make Chile Chicken Stew:

1. In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown.
2. Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent.
3. Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil.
4. Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes).
5. At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
6. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
7. Taco style. :)
8. Enjoy!

Red Chile Gravy, New Mexican Red Chile Chicken, Chile Chicken Stew, etc. Remove chicken from pot and let cool slightly; shred into bite-size pieces. Strain broth through a Meanwhile, arrange tomatillos, peppers, and chiles in a single layer on a rimmed baking sheet and. Saute the garlic, poblano peppers and onions. Add the ancho chile powder, cumin and some salt and pepper to the pot, and saute until.

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