Recipe of Speedy Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make ready About 2 lbs Hamburger
2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Prepare Water and beef broth

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

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