Recipe of Favorite [Farmhouse Recipe] Tofu and Mizuna Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] tofu and mizuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Tofu and Mizuna Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Prepare 1/2 bag Mizuna greens
2. Get 1/2 block Tofu
3. Get 4 Cherry tomatoes
4. Get 1 White sesame seeds
5. Prepare Creamy sesame seed dressing
6. Get 3 tbsp Plain yogurt
7. Take 2 tbsp Blended miso
8. Take 1 tbsp Mayonnaise
9. Get 1 tsp Sesame oil
10. Get 1/3 tsp Salt
11. Prepare 1/2 clove Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

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