Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gratted mango pickle (spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gratted mango pickle (spicy) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gratted mango pickle (spicy) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Today let us see how to make simple yet delicious mango pickle. This pickle is prepared with grated raw mango. This pickle goes very well with curd rice. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gratted mango pickle (spicy):
- Take 750 gms green mango
- Get 1 cup mustard oil
- Take 3 tbsp salt
- Make ready 1 1/2 tbsp mustard and sauf powder
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp red Chile powder
- Get 1 tbsp kashmiri red Chile powder (for colour)
- Prepare 2 tbsp ginger julian
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp methi seeds
- Make ready 1/2 teaspoon awjin
- Get 1 teaspoon sauf
- Get 1/4 teaspoon hing
- Take 2 cup vinegar
It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
Instructions to make Gratted mango pickle (spicy):
- First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
- Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home. Ingredients for Grated Mango Garlic Pickle Recipe.
So that’s going to wrap this up with this exceptional food gratted mango pickle (spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
