How to Prepare Perfect Salisbury Steak with mushroom gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salisbury Steak with mushroom gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Get ground beef
2. Prepare egg, beaten
3. Take small onion, finely diced
4. Get saltine crackers, finely crushed
5. Get fresh sage, minced
6. Prepare salt
7. Prepare pepper
8. Make ready butter
9. Make ready mushrooms, sliced
10. Prepare Worcestershire sauce
11. Get flour
12. Prepare beef broth
13. Make ready Salt and pepper
14. Make ready chopped parsley for garnisg

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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