Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy cabbage fried brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Take cooked brown sushi rice (cooled)
- Take large handfuls Napa cabbage (chopped)
- Make ready cooking oil
- Make ready = 2 carrots - julienned
- Get spring onions - chopped
- Prepare sugar snap peas
- Get garlic - crushed
- Get fresh garlic - crushed
- Make ready drizzle of sesame oil
- Prepare Tamari
- Make ready red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that’s going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
