Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get tenderized round steak
- Make ready cream of mushroom soup
- Prepare milk
- Take cooked white rice
- Prepare flour
- Prepare vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that’s going to wrap it up for this special food smothered steak in creamy mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
