Easiest Way to Make Perfect Sheree's Pork chops with 'mushroom gravy'

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sheree's pork chops with 'mushroom gravy'. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sheree's Pork chops with 'mushroom gravy' is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sheree's Pork chops with 'mushroom gravy' is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':

1. Take pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
2. Make ready garlic powder, season salt, and pepper
3. Take of veggie oil in skillet for frying
4. Prepare onion, minced
5. Make ready cream of mushroom soup
6. Take milk or water

Steps to make Sheree's Pork chops with 'mushroom gravy':

1. Rinse pork chops
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
3. set in refrigerator for 1 hour
4. Put oil in skillet (just enough to cover bottom of skillet.
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
9. serve with mashed potatoes or egg noodles.

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