Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I have loved my entire life.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ? See recipes for Shakkarpara, Maida Shakkar Paras too. Today I have prepared something Namkeen "Crispy, Crunchy Masala Kaju Namakpara".
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Make ready 3 cups wheat flour
- Prepare 3 tbls ghee
- Get 1/2 cup warm water
- Make ready As needed Oil/ghee for frying
- Prepare For the masala Namakpara
- Take 1 teaspoon whole jeera
- Take 1/2 teaspoon black salt
- Take 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Make ready 1/4 teaspoon turmeric and red Chile powder
- Take 1/4 teaspoon coriander powder
- Get 1 teaspoon salt
- Prepare For the chocolate shakkarpara
- Make ready 1 teaspoon coco powder
- Take 3 tbsp powder sugar
- Prepare For the custard shakkarpara
- Get 1 teaspoon custard powder
- Get 3 tbsp powder sugar
Shakkar paras' main ingredients are plain flour, semolina, and sugar. Shakkar Para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. A teatime snack made out of refined flour and whole wheat flour.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. A teatime snack made out of refined flour and whole wheat flour. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. Idhayam posted a video to playlist Recipes.
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