28/07/2020 02:59

Step-by-Step Guide to Make Award-winning Masala Namakpara and chocolate and custard flavoured Shakkarpara

by Lucile Lynch

Masala Namakpara and chocolate and custard flavoured Shakkarpara
Masala Namakpara and chocolate and custard flavoured Shakkarpara

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I have loved my entire life.

See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ? See recipes for Shakkarpara, Maida Shakkar Paras too. Today I have prepared something Namkeen "Crispy, Crunchy Masala Kaju Namakpara".

To begin with this particular recipe, we must first prepare a few ingredients. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
  1. Make ready 3 cups wheat flour
  2. Prepare 3 tbls ghee
  3. Get 1/2 cup warm water
  4. Make ready As needed Oil/ghee for frying
  5. Prepare For the masala Namakpara
  6. Take 1 teaspoon whole jeera
  7. Take 1/2 teaspoon black salt
  8. Take 1/2 teaspoon chaat masala
  9. Prepare 1/2 teaspoon amchur powder
  10. Make ready 1/4 teaspoon turmeric and red Chile powder
  11. Take 1/4 teaspoon coriander powder
  12. Get 1 teaspoon salt
  13. Prepare For the chocolate shakkarpara
  14. Make ready 1 teaspoon coco powder
  15. Take 3 tbsp powder sugar
  16. Prepare For the custard shakkarpara
  17. Get 1 teaspoon custard powder
  18. Get 3 tbsp powder sugar

Shakkar paras' main ingredients are plain flour, semolina, and sugar. Shakkar Para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. A teatime snack made out of refined flour and whole wheat flour.

Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
  1. First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
  2. Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
  3. Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
  4. Now roll it into a bit thick round or square shape. Cut it into small squares from them
  5. Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.

They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. A teatime snack made out of refined flour and whole wheat flour. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. Idhayam posted a video to playlist Recipes.

So that’s going to wrap this up with this special food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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