Steps to Make Award-winning Badusha (Badhusha) Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, badusha (badhusha) recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today, in this video you will learn how to make Badusha at home. Badusha is a traditional Indian sweet recipe made. Badusha is a South Indian diwali sweet recipe. I love badusha from my childhood,the time I even hate sweets.

Badusha (Badhusha) Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Badusha (Badhusha) Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook badusha (badhusha) recipe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Badusha (Badhusha) Recipe:

1. Make ready 4 cups all-purpose flour maida or (800 grams)
2. Prepare 1 cup ghee melted
3. Prepare 1 tsp baking soda soda or powder
4. Make ready 2 tsps curd (plain yogurt)
5. Get 2 cups sugar
6. Get 3/4 cup water sugar ( just enough to submerge
7. Take Oil of for deep frying

Today let us learn how to make Badusha using this easy step by step Badusha recipe. From my childhood days badusha is my fav sweet so since the day I started cooking, making badusha was a dream to me. I got the recipe from ammas old binding book and. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali.

Instructions to make Badusha (Badhusha) Recipe:

1. Mix the flour and soda in a bowl well until incorporated. Add the melted ghee and curd to this and knead until you get a smooth, stiff dough. You can add water by the teaspoon if you need more moisture but don't overdo it. Keep covered aside for 30 mins to maximum an hour.
2. After the dough has sat for a while, knead again until smooth and soft. The more you knead the better the badhusha will be. Athamma kneads the dough for about 5-7 mins.
3. Take 1/4th of the dough between your palms and roll into a long log. Pinch off small gooseberry-sized balls of the dough and make into smooth-ish balls. Once you have a small batch of these, flatten each between your palms with just one press. Set aside the badusha dough discs for frying.
4. Heat oil in a kadai until just smoking point. Drop in as much badushas as you can without overcrowding them. They should be able to float without overlapping. Once you have added the badusha, reduce the flame to low and fry until both sides turn golden brown. It's important to keep the flame at low otherwise the insides won't cook.
5. Drain and set aside all the fried badusha and get ready to make the sugar syrup.
6. In a WIDE pan (that can preferably hold all the badusha we have fried), heat sugar and water until it's all bubbly                                                           Cook down the sugar syrup until it's thick and reaches the one-string consistency. Doesn't check one-string consistency. She proceeds when the syrup is thick and coats the back of the spoon you are using to mix it. Reduce flame to low.
7. Add the fried badusha to the sugar syrup and mix them well together. Do NOT stop mixing at this stage, you have to keep going until the sugar thickens and crystallizes and coats the badusha evenly. If you stop, then mixing will be super hard.
8. When the sugar has fully coated the badusha, switch off flame and IMMEDIATELY transfer the hot badusha to another plate.
9. Cool completely and transfer to air-tight containers. Consume the badhusha within 3 days.

I got the recipe from ammas old binding book and. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet!

So that is going to wrap this up for this special food badusha (badhusha) recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!