Recipe of Super Quick Homemade Tasty & Spicy Korean Hot Pot - Sundubu Jjigae

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty & spicy korean hot pot - sundubu jjigae. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Make ready Sundubu (or very softly-set tofu and silken tofu)
2. Take Pork belly, thinly sliced
3. Make ready to 10 Clams
4. Get Japanese leek
5. Prepare Napa cabbage kimchi
6. Take to 2 tablespoons ★Korean powdered red chilli
7. Take ★Gochujang
8. Prepare ★Garlic, grated
9. Prepare knob ★Grated ginger
10. Take ★Sesame oil
11. Get ◎Water
12. Make ready ◎ Beef dashida
13. Prepare Salt
14. Take optional Fresh eggs

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Steps to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
5. Drizzle with sesame oil (not listed in the ingredients) and serve.
6. Add an egg when you serve. It will soften its spiciness. It is optional, though.
7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.

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