Recipe of Homemade Indo Chinese open paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indo chinese open paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indo Chinese open paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indo Chinese open paratha is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have indo chinese open paratha using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese open paratha:

1. Take 1/2 cup cabbage
2. Prepare 1 chopped capsicum
3. Prepare 1 grated carrots
4. Get 2 boiled potatoes
5. Get 1 chopped onion
6. Get 1 tablespoon oil
7. Make ready to taste Salt
8. Get 1 tablespoon garlic
9. Get 1 tablespoon soy sauce
10. Take 1 tablespoon red and green chile sauce
11. Get 1 tablespoon vinegar
12. Get 1 tablespoon tomato sauce
13. Take 1 teaspoon ginger paste
14. Prepare 1 teaspoon chilli paste
15. Prepare 1 spoon chopped coriander
16. Make ready Flatten rice as per requirement
17. Prepare Thin slurry of refined flour
18. Get 1 cup wheat flour
19. Make ready 1/2 cup sesame seeds
20. Make ready Oil for roasting

Steps to make Indo Chinese open paratha:

1. First take oil in a pan. Combine ginger, chilli and garlic in a pan. Now put all the Vegetables in it. Saute for few minutes. Now add soy sauce, both chilli sauce, tomato sauce and vinegar. Saute for 5 minutes.
2. Now let this mixture cool down. Add the boiled smashed potatoes to it. Add flatten rice if needed. Add coriander. Mix well.
3. Now add the water and wheat flour in bowl and knead it. Make dough. Now on flatten make circle with rolling pen. Then add the ghee and rice flour to it. Now cut it vertically and roll it again. Now fry until it turns pink on the pan.
4. Now add the sauce to the paratha. Spread stuffing on it. Spread thin layered slurry of refined flour. Spread the sesame seeds all over on it. Now bake this sesame seeds side back. Indo Chinese Open Paratha is ready. Serve with tomato sauce.

So that’s going to wrap this up for this special food indo chinese open paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!