Recipe of Super Quick Homemade Ghosty chicken katsu curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ghosty chicken katsu curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional.

Ghosty chicken katsu curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ghosty chicken katsu curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Get 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Make ready 1/2 butternut squash (chopped in big chucks)
5. Prepare 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Prepare Chicken tonkatsu
9. Prepare 1 pack chicken fillets
10. Make ready 1 cup panko breadcrumbs
11. Get 1 egg
12. Prepare 1 cup plain four
13. Prepare 2 cup vegetable oil
14. Take Salt and pepper
15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

Katsu Curry - Great Pre-made Dish. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!