Step-by-Step Guide to Make Any-night-of-the-week Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Get Dashi stock broth
2. Make ready ★ Hatcho miso (or red miso)
3. Prepare ★ Garlic
4. Take knob ★ Ginger
5. Make ready ★ Sake
6. Make ready ★ Mirin
7. Make ready Chicken thigh
8. Make ready Napa cabbage
9. Make ready Chrysanthemum greens
10. Prepare Shimeji mushrooms
11. Make ready pack Enoki mushrooms
12. Prepare Japanese leek
13. Get Daikon radish, medium
14. Take Carrot, medium
15. Make ready Tofu
16. Make ready pack Shirataki noodles
17. Take servings Udon noodles

Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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