Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chopped thai mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chopped Thai Mango Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chopped Thai Mango Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopped thai mango salad using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Thai Mango Salad:
- Get mangos (1 unripe or green mango, 1 ripe mango)
- Get shredded napa cabbage
- Make ready matchstik - cut carrots
- Prepare medium english cucumber, halved lengthwise,
- Make ready (cucumber seeds scooped out and sliced)
- Take chopped cashews
- Get finely chopped fresh cilantro
- Make ready cut finely chopped fresh basil leaves
- Get thinly sliced red onion
- Get organic shelled hemp seeds (add last as topping)
- Get Ginger Lime Dressing
- Prepare fresh lime juice
- Prepare tamari (gluten free soya sauce)
- Prepare coconut sugar
- Prepare pure maple syrup
- Take sesame oil
- Take cayenne pepper (optional)
- Get sea salt
Instructions to make Chopped Thai Mango Salad:
- Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside.
- Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!
So that’s going to wrap this up for this special food chopped thai mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
