Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gypsy gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gypsy Gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gypsy Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Make ready 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Make ready 1 Red Bell Pepper
- Make ready 1 Green Pepper
- Prepare 1 Large Onion
- Prepare 8 oz Fresh Sliced Mushrooms
- Make ready 1 tbsp Paprika
- Get 1/2 cup Red Wine
- Get 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Take 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Prepare 1 Salt and Pepper, to taste
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that’s going to wrap it up for this special food gypsy gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
