Recipe of Any-night-of-the-week Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my entire life. They’re nice and they look fantastic.

A lot of Indian recipes call for moong sprouts. Moong beans when washed, soaked and kept aside for a day or two sprout easily and are quite delicious. Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can. Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast.

To get started with this recipe, we have to prepare a few components. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Make ready for rice khichu
2. Take 1 cup rice flour
3. Get 2 glass water
4. Get 1 tbsp cummin seeds
5. Prepare 1 big pinch Soda bi carb
6. Make ready 1 tbsp green chillies ginger paste
7. Get To taste Salt
8. Get 1/2 tsp Asafoetida (hing)
9. Prepare as needed Oil and red chilli powder to Serve with Rice Khichu
10. Make ready for makai upma
11. Make ready 1 cup Makai Rawa ready available
12. Take 4 tbsps Oil
13. Make ready 1 tsp Urad dal mustard seeds and Cummin seeds each
14. Get 1 tbsp green chillies ginger paste
15. Prepare 2 tbsp tamoto & green capsicum pieces each
16. Take 1/2 lemon juice
17. Get To taste Salt
18. Get 31/2 cups water
19. Take As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Take PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Get 1 bowl moong Sprouts
22. Prepare 1 cup chopped kothmari
23. Take 1 inch ginger piece
24. Make ready 2 green chillies
25. Prepare as needed Oil for roasting
26. Get 1 tbsp each coarse black pepper powder and coriander seeds
27. Get to taste Salt
28. Get as needed Green coconut Coriander Chutney to serve
29. Take preparation of kothmari flavoured roasted rice puff chiwda
30. Take 1/4 kg rice puff for Chiwda
31. Take 4 - tbsp oil
32. Prepare 1/4 tsp turmeric powder & Hing
33. Prepare 2 tbsp Roasted Peanut & Gram each
34. Make ready to taste Salt and sugar powder
35. Make ready 4 tbsp dried Kothmari powder
36. Take for preparation of fruity toasts
37. Get 4 - Veg Multi grain bread slices
38. Take 4 tbsps peanut butter
39. Prepare as needed Banana & Kiwi slices
40. Take as needed Few pieces of walnut & Raisins
41. Take PREPARATION of MUSKMELON +MANGO JUICE
42. Make ready 2 cups Muskmelon pieces
43. Get 1 - big Kesar Mango pieces
44. Take as needed Icecubes
45. Take For PEACH ICE TEA
46. Get 2 sachets PEACH Flavour Ice Tea
47. Make ready as needed Water & Ice cubes

Tip: You can even add some boiled peanuts, kishmish, cashews, saunf and roasted chana dal and vegetables like french beans. With my fresh batch of moong dal sprouts I made that Sprouts Fried Rice and with remaining I made this sprouts poha and now a days all my sprouts going to poha only, if you don't know how to make sprouts then learn here it's quite easy. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Paras Menariya, The Culture House, Girgaum Chowpatty.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Paras Menariya, The Culture House, Girgaum Chowpatty. Boil the moong dal flour and bajri in a frying pan. The title might seem very funny ! But trust me this method of making kichdi is one of the awesomest way to get soft cotton like textured upma!

So that is going to wrap this up with this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!