Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican quinoa salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Salad:
Make ready 1/2 cup Quinoa uncooked
Make ready 1/2 cup Cherry tomatoes, halved
Prepare 1 Cucumber, chopped
Make ready 1 Red onion, finely chopped
Take 2-3 Fresh baby spinach, roughly chopped
Prepare 1 Ripe avocado, pit removed and chopped
Make ready 1/2 Cup Fresh cilantro,
Prepare For Dressing:
Make ready 1 tbsp vinegar
Take 1 Garlic clove , minced
Take 1/4 cup Olive oil/ grapeseed
Take 1 Lime Juice of lemon
Prepare 1/8 tsp Salt or to taste
Take 1/8 tsp pepper or to taste
Take 1 cup Red Radish
Steps to make Mexican Quinoa Salad:
Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
So that’s going to wrap this up for this special food mexican quinoa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!