Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef with broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Beef with Broccoli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Get Sauce mixture:
- Make ready soy sauce
- Take beef broth
- Make ready brown sugar
- Take garlic minced
- Get piece of fresh ginger grated
- Get Beef and Broccoli:
- Prepare well-marbled beef chuck roast cut into thin strips
- Prepare fresh bite-sized broccoli florets
- Take toasted sesame oil
- Get cornstarch
- Prepare Sesame seeds for garnish optional
Instructions to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
So that’s going to wrap this up with this special food instant pot beef with broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
