Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chilli dry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Chilli dry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Chilli dry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef chilli dry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chilli dry:
- Prepare 1 ) Beef undercut cut in thin strips 1 piece
- Prepare 2 ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
- Take 4 ) Salt 1/2 tsp 5) Pepper 1/2 tsp
- Prepare 6 ) Vinegar 3 tsp 7) Tenderizer 1 tsp
- Make ready 8 ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
- Take 11 ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
- Take 13 ) Chile Garlic 1 tsp
Steps to make Beef Chilli dry:
- Heat oil, fry the marinated meat and cook till the water dries
- Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
- Serve with garlic-fried rice.
So that is going to wrap it up with this exceptional food beef chilli dry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
