Recipe of Quick Taisen's Turkey Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taisen's turkey gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy! I promised you a gravy recipe, didn't I? Juicy white meat, falling-apart dark meat, rich gravy — no stress.

Taisen's Turkey Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taisen's Turkey Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have taisen's turkey gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's Turkey Gravy:

1. Take 1 turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey )
2. Get 1 vegetable or turkey stock if you don't have enough liquid from your turkey
3. Take 1 I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones
4. Take 1 Turkey giblets ( everything in the pouch )
5. Take 1 cornstarch
6. Prepare 1 milk
7. Get 1 salt to taste
8. Make ready 1 pepper to taste
9. Get 1 onion, chopped ( optional )
10. Take 1 mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional )

Use turkey stock to make this easy gravy if you can find it, or use a good quality low sodium chicken stock. You could also use homemade stock or stock made from cooking the giblets. Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare the turkey stock in advance to make life easier on the day.

Instructions to make Taisen's Turkey Gravy:

1. Cut up all of the giblets. You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough
2. In a medium saucepan, add the cut up giblets and neck meat if using that.
3. Add in turkey drippings / stock from your turkey pan. Turn the heat on medium high . Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit.
4. Turn heat down to medium low heat. Add in more turkey stock , or vegetable stock. If your adding onion , do that now. Also add in mushrooms if using those.
5. I end up adding most of the juice from my turkey to make a LOT of gravy.
6. Add in salt and pepper. You can also add garlic if you like
7. In a bowl , mix some milk and cornstarch to make a paste. Slowly add it into your gravy while stirring constantly. Make this as thick as you like. Always taste and add more salt and / or pepper to your liking.
8. After you have this to your desired consistently set heat on low or warm until it is time to serve.
9. Just before serving, turn the heat up if necessary to make it hotter if it cooled down.
10. When your ready to start putting things away and saving. Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day. You may or may not have to thicken it again. Hope you enjoy ! I use this on the 3 rd day for my turkey soup :)

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare the turkey stock in advance to make life easier on the day. We decided to make ours over the weekend rather than wait to see what kind of pan drippings we got from the turkey or risk not having any at all. So we used a recipe from. Carefully tilt the turkey roasting pan and strain drippings into a measuring glass or small bowl; discard solids.

So that’s going to wrap it up for this special food taisen's turkey gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!