Recipe of Homemade Cajun Country Goat Milk Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun country goat milk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The quickest, easiest chili gravy ever combines canned green chilies with just a few more ingredients to make a mildly spicy sauce that's perfect for serving with just about anything, from fried chicken View image. Cajun Gravy. this link is to an external site that may or may not meet accessibility guidelines. Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy. This is just the Gravy part, part one covers the Cajun Turkey that gave.

Cajun Country Goat Milk Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Country Goat Milk Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Make ready Ingredients
2. Get 3 tablespoons of salted butter
3. Make ready 2 tablespoons of AP flour
4. Make ready 1 cup of chicken stock
5. Make ready 1 cup of fresh Nubian goat milk
6. Get 6 ounces thinly sliced smoked deli ham, julienned
7. Prepare 1 (3 ounce) can of sliced mushrooms, drained
8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Get 2 teaspoons of Worcestershire sauce
10. Make ready 1 teaspoon of black pepper
11. Prepare 1/4 teaspoon of salt

A wide variety of goat milk options are available to you, such as processing type, age group. This is a list of goat milk cheeses. Goat cheese is produced using goat milk, the milk of domestic goats. See more ideas about Goats, Goat milk recipes, Goat milk.

Steps to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

Goat cheese is produced using goat milk, the milk of domestic goats. See more ideas about Goats, Goat milk recipes, Goat milk. What's so special about goat's milk compared to cow's milk? And what does honey do for a soap? A spoon was too time consuming, a gravy separator was better, but check this Homestead Hack!

So that is going to wrap this up with this special food cajun country goat milk gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!