Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chiles rellenos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chiles Rellenos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chiles Rellenos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chiles rellenos using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chiles Rellenos:
Make ready 12 Chile poblanos
Take 2.5 LBS Ground beef
Prepare 4 Large Carrots
Make ready 4 Medium Potatoes
Get 1 Medium Yellow Onion
Get 2 Jalapeños
Prepare 1 Cup All Purpose Flour
Prepare 12 Eggs Seperated
Make ready 4 Cloves Garlic
Get 1 Tbsp Tomato Buillon
Prepare 1 Tsp Garlic Powder
Take 1 Tsp Pepper
Make ready 2 Medium Tomatoes
Take Oil For Frying
Steps to make Chiles Rellenos:
Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
Drain food when it's done. Add 1/4 cup of water.
Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
Cut a line in the middle of each poblano Pepper, and take out all of the seeds
Char Chile poblanos, then peel skin off.
Stuff each pepper with food that you made before. Close up with toothpicks.
Throw poblano Pepper in flour, make sure it is well coated.
Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
Coat floured pepper in the egg
Fry stuffed coated pepper. Enjoy !
Enjoy!
So that is going to wrap it up for this special food chiles rellenos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!