Recipe of Super Quick Homemade Debz Meatball, Gravy & Rice
by Emma Lloyd
Debz Meatball, Gravy & Rice
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, debz meatball, gravy & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Debz Meatball, Gravy & Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Debz Meatball, Gravy & Rice is something that I have loved my entire life.
Melting slices of cheddar cheese, lashings of gravy and garlicky meatballs. How to make vegetarianswedishmeatballs and gravy (Video Recipe) Watch a step by step how to video of Alyena making vegetarian. Pour the gravy over the meatballs and bring to the boil. These delectable meatballs are a delicious low calorie comfort food to indulge in on a cold winter's day.
To get started with this particular recipe, we must prepare a few ingredients. You can have debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Debz Meatball, Gravy & Rice:
Prepare 15 Meatballs (frozen or fresh)
Take 1/2 Onion
Get 1 box Sliced mushrooms
Get 2 cup Chicken broth
Take 3 tbsp Lipton onion seasoning
Prepare 3 tbsp Flour
Make ready 1 Steamed rice
Get 1 Zucchini (optional)
Make ready 5 pats of Butter
Sprinkle with fresh parsley if you like. These go great with wide egg noodles or. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. I love to enjoy this meatballs with some boiled potatoes and brown gravy.
Steps to make Debz Meatball, Gravy & Rice:
VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!
Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. I love to enjoy this meatballs with some boiled potatoes and brown gravy. Swedish Meatball Gravy recipe: I use frozen meatballs and cook them in this gravy and the results are finger licking good!!! This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meatballs in Gravy!
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