Steps to Make Any-night-of-the-week Mike's Green Chile Cheeseburgers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile cheeseburgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Cheeseburgers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Green Chile Cheeseburgers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Cheeseburgers:

1. Prepare 2 lb 80/20 Hamburger Meat
2. Get 16 Hatch Green Roasted Chili's
3. Get 2 large White Onions
4. Get 1 large Firm Tomato
5. Take 1 packages American Or Cheddar Cheese
6. Get 1/3 Shredded Head Lettuce
7. Make ready 1 Bottle Yellow Mustard
8. Prepare 1 Bucket Mushrooms (sliced)
9. Take 1 packages Lipton Onion Mix
10. Make ready 1 tbsp Black Pepper
11. Take 3 clove Garlic (chopped)
12. Get 1/4 tsp Cumin
13. Get 1/4 tsp Salt
14. Take 4 large Onion Rolls
15. Get 1 Sprinkle Garlic & Onion Powder
16. Take 1/3 cup Fresh Cilantro [for garnish]
17. Get 4 Separate Roasted Hatch Green Chilis (chopped)
18. Make ready 1/3 stick Butter

Steps to make Mike's Green Chile Cheeseburgers:

1. Slice tomatoes and lettuce.
2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

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