Steps to Prepare Any-night-of-the-week Instant Pot Filipino Chicken Adobo

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Filipino Chicken Adobo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Filipino Chicken Adobo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Prepare whole chicken cut in several small pieces
2. Take distilled white vinegar
3. Get soy sauce
4. Get minced garlic
5. Get olive oil
6. Take brown sugar
7. Take black peppercorns, roughly cracked
8. Take bay leaves
9. Take large onion, sliced
10. Prepare chopped scallions (Optional)

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that’s going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!