Steps to Prepare Any-night-of-the-week Green Chile Steak Dunigan

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chile steak dunigan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Chile Steak Dunigan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Chile Steak Dunigan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Chile Steak Dunigan:

1. Prepare 2 NY steaks or any high quality steak for char broiling or grilling
2. Prepare 6 large mushrooms
3. Make ready 1 large onion
4. Prepare 1 cup fresh green chile or
5. Take 8 oz canned green chile
6. Get 4 clove garlic, minced
7. Take 4 tbsp butter
8. Get 2 tbsp oil
9. Take 1/4 tsp oregano, dry
10. Prepare 1/4 tsp salt
11. Take 1/2 tsp pepper

Steps to make Green Chile Steak Dunigan:

1. Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
2. sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
3. At the same time saute mushrooms with butter, set aside and keep warm
4. char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
5. cover steaks with onion chile topping, then top with mushrooms
6. serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
7. may also be used with chicken or pork
8. you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.

So that’s going to wrap it up for this exceptional food green chile steak dunigan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!