Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically with ayam ungkep Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer. Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare Blue Catfish
- Prepare Lemon
- Prepare Oil cooking
- Get Salt-Pepper
- Take ✨Coconut Rice✨
- Make ready Coconut Milk
- Make ready Jasmine Rice
- Get Pandan leaves
- Get Salt (as you need)
- Take Chicken Flavor Bouillon (Optional)
- Make ready Thin slices Galangal
- Take Bay leaves
- Take Ginger
- Make ready Lemongrass
- Take Water
The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
It is a dish rarely eaten on its own, but rather served with. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.
So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
