Recipe of Any-night-of-the-week Caldo de Pescado

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, caldo de pescado. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caldo de Pescado is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caldo de Pescado:

1. Get 4 cups chopped carrots
2. Make ready 2 cups chopped onion
3. Make ready 3 cups chopped tomato
4. Prepare 2 tbsp cooking oil
5. Make ready Bunch fresh cilantro
6. Take 4-6 whole white meat fish (I use Mackreal or sturgeon)
7. Take (Optional for added flavor)Whole bodied large shrimp devained
8. Take half (Optional for added flavor)whole crab cut in
9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
10. Take 1 small can of chipotle chiles in adobo sauce
11. Make ready 3-4 garlic teeth
12. Get to taste Salt
13. Take 1-2 gallons water

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
4. Add blended salsa to pot and let simmer for about 15 more minutes.
5. Add fish and other optional seafood cook about 10 minues.
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up for this exceptional food caldo de pescado recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!