07/09/2020 21:12

Recipe of Quick Easy beef and gravy meatballs

by Theodore Mills

Easy beef and gravy meatballs
Easy beef and gravy meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef and gravy meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy beef and gravy meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy beef and gravy meatballs is something which I have loved my entire life.

I hope you enjoy this easy Swedish Meatballs recipe! Beef Stroganoff Recipe - The Best Beef Stroganoff. This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over.

To begin with this recipe, we must first prepare a few components. You can have easy beef and gravy meatballs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy beef and gravy meatballs:
  1. Make ready 1 lb frozen homestyle pre-cooked meatballs
  2. Get 2 cans (10.5 oz) cream of mushroom soup
  3. Get 1/4 can milk
  4. Prepare 1/2 cup sour cream
  5. Prepare 1 envelope onion soup mix
  6. Get 1/2 medium onion
  7. Make ready 2 can 4oz - mushroom peices and stems (drained)

This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They're perfect for appetizers, subs or on top of spaghetti! One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.

Steps to make Easy beef and gravy meatballs:
  1. Combine all ingredients in a 4 qt crockpot
  2. Turn crockpot on low and cook for 6-8 hours
  3. Great over egg noodles or rice … also can use cream of chicken soup or a combination of both

One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender. Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step. Out of many easy meatball recipes, these meatballs in mushroom gravy were my favorite!

So that’s going to wrap it up for this exceptional food easy beef and gravy meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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