Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pinto beans with brisket. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pinto Beans with Brisket is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Get 1 cup brown sugar
- Take 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Take 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap it up with this exceptional food pinto beans with brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
