Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot pierogies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant pot pierogies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant pot pierogies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot pierogies:
- Take frozen pierogies (more does cause some problems but is doable)
- Prepare Water (about 1 cup and 3/4)
- Take Cookware
- Make ready Instant pot
- Take Steel steam
Steps to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
So that’s going to wrap this up with this special food instant pot pierogies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
