Step-by-Step Guide to Make Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare Blue Catfish
2. Take Lemon
3. Prepare Oil cooking
4. Make ready Salt-Pepper
5. Take ✨Coconut Rice✨
6. Get Coconut Milk
7. Get Jasmine Rice
8. Take Pandan leaves
9. Prepare Salt (as you need)
10. Prepare Chicken Flavor Bouillon (Optional)
11. Take Thin slices Galangal
12. Take Bay leaves
13. Take Ginger
14. Make ready Lemongrass
15. Make ready Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!