Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken verde stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant pot Chicken Verde Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready boneless skinless chicken thigh
- Prepare chicken broth
- Take tomatillo or green salsa
- Make ready bell pepper any color
- Take beans, I used black
- Prepare cumin
- Make ready salt
- Prepare Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up with this exceptional food instant pot chicken verde stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
