Recipe of Super Quick Homemade Corn chowder for instant pot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn chowder for instant pot is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn chowder for instant pot is something that I’ve loved my whole life.

Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! Try this delicious Chicken Corn Chowder recipe in your Instant Pot that's sure to be a big hit. Made with Instant Pot Zesty Lemon and Herb Sauce, skinless chicken breasts and Yukon gold potatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for.

To begin with this recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare corn on the cob
2. Prepare or more slices bacon chopped
3. Take minced garlic (or 3 large cloves finely chopped or crushed)
4. Take small yellow onion diced
5. Take red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Make ready water
7. Get low-sodium vegetable stock or chicken stock
8. Take half and half
9. Make ready cornstarch
10. Make ready salt
11. Make ready black pepper
12. Get Optional
13. Get Add 1/2 red pepper

There's a TON of flavor in there and. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. So I ate some and the rest went into the refrigerator for lunch the next day.

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