Recipe of Award-winning Chingri Kosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chingri kosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri Kosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chingri Kosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chingri kosa using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chingri Kosa:

1. Make ready 200 gm Medium Size Prawn
2. Make ready 1 Large Tomato Purée
3. Take 1 Large Onion Paste
4. Get 1-1/2 tsp Ginger Garlic Paste
5. Prepare 1 Cup Potato Cubes (Par Boiled)
6. Take 1 Tea Spoon Kashmiri Mirch
7. Make ready 1 Teaspoon Red Chile Powder
8. Take 1/2 Teaspoon Turmeric Powder
9. Get 1 Teaspoon Coriander Powder
10. Prepare 1 Teaspoon Jeera Powder
11. Make ready 1/2 Teaspoon Garam Masala Powder
12. Get 1 Teaspoon Ghee
13. Get 1 Teaspoon Sugar
14. Take To taste Salt
15. Prepare as needed Oil
16. Make ready ingredients for tempering
17. Take 1 Bay Leaf
18. Get 1 Teaspoon Cumin Seeds
19. Make ready 1 Clove
20. Get 1 inch Cinnamon
21. Prepare 1 Elaichi,

Steps to make Chingri Kosa:

1. 1ST marinate the prawns with some salt and turmeric powder. Keep aside for 10 minutes
2. Now make a smooth paste of all the spices, like red chilli powder, turmeric powder, Kashmiri Mirch, turmeric,coriander, jeera powder, sugar with 2 table spoon of water.
3. Now heat oil in a pan and fry the prawns till golden brown.
4. Now in the same pan add some more oil and then the ingredients listed under tempering like cumin seeds, bay leaf, elaichi, clove and cinnamon.
5. When it stops splattering add the onion paste, ginger garlic paste. Fry them in medium flame till the raw aroma goes off.
6. Now add the tomato purée the masala paste, potato cubes and some water so that the masala doesn’t get burn. Mix well and cover cook in low flame till the oil start leaving the masala.
7. When the oil separates add 1 cup of water. Cover and cook in medium flame till the potatoes r cooked.
8. When the potatoes are cooked add the prawn, garam masala and ghee into it. Mix it well then Cover and let it shimmer for more 2-3 minutes

So that’s going to wrap this up with this special food chingri kosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!