Recipe of Quick Dandan noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dandan noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dandan noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dandan noodles is something which I have loved my entire life.

A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a.

To get started with this recipe, we must prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dandan noodles:

1. Take 2 medium boneless skinless chicken breast
2. Make ready Liquid ingredients
3. Take 16 oz chicken stock
4. Make ready 3 tbsp sugar
5. Make ready 2 tsp oyster sauce
6. Prepare 2 tbsp sambal olek
7. Take 2 oz dry cooking sherry
8. Prepare 4 oz soy sauce
9. Prepare 1 tbsp sesame oil
10. Prepare Sauté ingredients
11. Make ready 2 large garlic minced
12. Make ready 1 thumb ginger minced
13. Prepare 2 tbsp red Chile paste or 3 minced red chiles
14. Get Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
15. Get Garnishes
16. Get Bean sprouts for garnish
17. Prepare Cucumber seeded and chopped

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on. Why are they called Dan Dan noodles. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use.

Instructions to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
2. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
3. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
4. Add liquid ingredients and simmer for about 15 minutes
5. Add a slurry (1 tbsp of cornstarch and warm water mixed well)
6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions

Why are they called Dan Dan noodles. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce.

So that’s going to wrap it up for this special food dandan noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!