Recipe of Speedy Mushroom & Green pease in khoya malai Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom & green pease in khoya malai gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom & Green pease in khoya malai Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom & Green pease in khoya malai Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook mushroom & green pease in khoya malai gravy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Green pease in khoya malai Gravy:

1. Prepare 100 gms Mushroom
2. Prepare 1/2 cup Green pease
3. Prepare 1 Onion chopped
4. Make ready 1 Tomato chopped
5. Prepare 1 Small peice ginger chopped
6. Take 4-5 cloves garlic chopped
7. Take 2 Spoons Oil
8. Make ready 1 teaspoon Cummon seeds
9. Prepare 1 teaspoon Turmeric powder
10. Take 1 tablespoon Red chili powder
11. Make ready 1 teaspoon Garam masala
12. Take 1 teaspoon Coriander powder
13. Get As per taste salt
14. Make ready 1/4 cup malai
15. Take 1/4 cup homemade khoya
16. Take 2 Green chilies, chopped
17. Get As needed Coriander chopped
18. Take 4-5 onion ring for Garnishing

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Steps to make Mushroom & Green pease in khoya malai Gravy:

1. Cut mushroom into 4 pieces. Add water to a pan add mushroom & green pease. Boil it for 5 minutes. Remove water. Keep aside.
2. Chop all veg.
3. Heat a khadai add oil heat & add cumin seeds and let it cracke. Add ginger & garlic & onion. Fry it for few minutes
4. Add all spices. Fry it.
5. Add tomato & green chili.
6. Add khoya & malai.Mix well properly & cook till kadhai remove oil. Add some water & Mushroom & green pease. Mix well properly.
7. Ready Mushroom green pease in malai & khoya. Pour into a cashroll Garnish with onion rings & Coriander.Serve with nan & missi roti.

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