Easiest Way to Prepare Any-night-of-the-week Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready cream cheese
2. Prepare box Frozen spinach
3. Get Shredded Parm cheese
4. Get Shredded mozzarella
5. Make ready chicken broth
6. Take can artichoke hearts
7. Take sour cream
8. Get mayo
9. Take garlic
10. Prepare onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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