Easiest Way to Prepare Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Get Blue Catfish
2. Get Lemon
3. Make ready Oil cooking
4. Take Salt-Pepper
5. Get ✨Coconut Rice✨
6. Take Coconut Milk
7. Prepare Jasmine Rice
8. Get Pandan leaves
9. Prepare Salt (as you need)
10. Make ready Chicken Flavor Bouillon (Optional)
11. Get Thin slices Galangal
12. Make ready Bay leaves
13. Make ready Ginger
14. Prepare Lemongrass
15. Take Water

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!