Easiest Way to Make Homemade Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used. Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste. Pan fried noodles with vegetables is a quick fix dish.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Prepare 200 gms Spinach Hakka Noodles
2. Prepare 2 Eggs
3. Get To Taste Salt
4. Get 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
5. Take 1 tsp Red Chilli Flakes
6. Take 2 tbsps Dark Soya Sauce
7. Get 2 tbsps Tomato Sauce
8. Make ready Red & Green Chilli Sauce
9. Make ready 2 tbsps Sesame Oil- For cooking
10. Get 3-4 Green Chillies- Either Julienned or simply slit
11. Make ready 2 Onions (Chopped into Cubes)
12. Prepare 1 tsp Black Pepper Powder
13. Make ready 1.5 tsps Green Chilli Vinegar
14. Take 100 gms Button Mushrooms
15. Take 150 gms Fish Fillets (Any): Cut into medium Cubes
16. Prepare 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
17. Take 2 tbsps Tomato Ketchup

I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Veggies: You can add veggies of your choice. I also drained the spinach after cooking as another reviewer suggested and sprinkled the spinach liberally with salt right after adding it.

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

Veggies: You can add veggies of your choice. I also drained the spinach after cooking as another reviewer suggested and sprinkled the spinach liberally with salt right after adding it. Soy Sauce Noodles Egg Noodles Tiger Noodles Chilli Garlic Noodles Pan Fried Noodles Soy Sauce Chicken Zucchini Noodles Vegetarian Vegetable Hakka noodles are a popular pan-tossed noodle recipe. Made with simple or chili flavors. This recipe is for simple Hakka noodles with.

So that is going to wrap this up with this special food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!