Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chile rellenos en casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chile Rellenos En Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chile Rellenos En Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chile Rellenos En Casserole:
- Get 3 eggs, separated
- Get 3/4 cup milk
- Get 3/4 cup all-purpose flour
- Take 1/2 tsp salt
- Get 1 tbsp butter or margarine
- Make ready 1/2 cup chopped onion
- Prepare 2 can whole green chiles (7 oz. each), drained
- Take 8 oz Monterey jack cheese, cut into 8 slices
- Get Condiments
- Take 1 Country gravy
- Prepare 1 Salsa
- Get 1 Guacamole
- Get 1 Sour cream
Steps to make Chile Rellenos En Casserole:
- Preheat oven to 350°F.
- Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
- Melt butter in small skillet over medium heat. Add onion; cook until tender.
- Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
- Place in single layer in 13x9-inch baking dish.
- Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
- Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
So that’s going to wrap this up with this special food chile rellenos en casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
