Recipe of Perfect Steamed methi kofte

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed methi kofte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed methi kofte is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed methi kofte is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed methi kofte using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed methi kofte:

1. Take 1 ) For kofta:
2. Prepare 1 cup Besan
3. Take 4 tsp Rava/Suji
4. Take 1 cup Dry or fresh methi (wash and chopped)
5. Take 1/2 cup Sour Curd
6. Take To taste Red chilli powder
7. Prepare 1/4 tsp Ajwain
8. Make ready 1/4 tsp Turmeric powder
9. Make ready 1/4 tsp Saunf (fennel seeds)
10. Make ready 1/2 tsp Garlic paste
11. Make ready 1 chopped Green chilli
12. Prepare 1/2 tsp Soda bi carb (baking soda)
13. Make ready To taste salt
14. Prepare 2 ) Gravy ingredients :
15. Get 2 Onion finely chopped
16. Make ready 3 Tomato diced
17. Take 1/2 tsp Garlic paste
18. Take 2 Green chilies chopped
19. Get 1/2 tsp Saunf
20. Prepare 1/2 tsp jeera
21. Make ready 1 pinch Asafoetida (hing)
22. Take 2-3 laung (cloves)
23. Make ready 2-3 Cardamom (Hari ellaychi)
24. Get 1/2 tsp Red chilli powder
25. Take 1/2 tsp Turmeric powder
26. Get 1 tsp Coriander powder
27. Prepare 1/2 tsp Garam Masala 1/2 tsp
28. Get 3-4 tbsp oil
29. Get 2 tsp Malai /cream
30. Take to taste Salt

Instructions to make Steamed methi kofte:

1. Kofta method: Mix all ingredients of kofta.
2. Combine all & bind soft dough. If required add more curd in it.
3. Make small balls.
4. Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.
5. Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.
6. Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.
7. Serve with tandoori roti or Jeera rice.

So that is going to wrap this up with this exceptional food steamed methi kofte recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!