How to Make Super Quick Homemade Vickys Banana Oat Squares, GF DF EF SF NF
by Sally Brady
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
Take 150 grams gluten-free rolled oats
Make ready 90 grams gluten-free / plain flour
Take 1/4 tsp xanthan gum if using GF flour & oats
Get 70 grams soft brown sugar
Make ready 50 grams dried apricots, chopped
Get 50 grams flaked almonds (optional or add another dried fruit)
Prepare 1 tsp baking powder
Make ready 125 grams sunflower spread / butter, melted
Make ready 60 ml coconut milk
Make ready 3 tbsp golden syrup (recipe link below)
Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
Make ready 2 tsp vanilla extract
Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
Bake for 25 minutes until golden and firm to touch
Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
Store in an airtight container for up to 5 days - if they last that long!
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