Recipe of Award-winning Mushroom matar in gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom matar in gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes.

Mushroom matar in gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom matar in gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom matar in gravy using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom matar in gravy:

1. Get 1 packet mushroom
2. Prepare 1/2 kg matar (peas)
3. Take 3 big onion
4. Get 2 tomato
5. Get 2 tablespoon ginger,garlic,green chilli paste
6. Make ready as needed coriander leaves
7. Get 3 tablespoon cooking oil (desi ghee)
8. Make ready as required Salt
9. Prepare 1/2 tsp red chilli powder
10. Prepare 1/8 tsp turmeric powder
11. Make ready 1/4 tsp garam masala powder
12. Prepare 1/4 tsp coriander powder
13. Make ready 2 teaspoon kasoori methi
14. Make ready as needed Fresh cream for garnishing

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms.

Instructions to make Mushroom matar in gravy:

1. Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le.
2. Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le.
3. Ab ek cooker me 3 tablespoon oil (desi ghee)dale.
4. Oil garam hone par grind onion dale.pink colour hone tak pakaye.
5. Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye.
6. Ab tomato ko mixer me grind kar ke vo dal de.
7. Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye.
8. Ab matar mushroom ko masala me dale.ache se mix karein.
9. Water as gravy according dal kar 4siti tak pakaye.
10. Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein.
11. Ready hai mushroom matar in gravy.

You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian. finally, serve matar mushroom recipe with roti, naan or kulcha. notes: firstly, use small and tender mushrooms, else the curry wont taste great. also, seasoning mushrooms with pepper and salt, increases flavour. additionally, adjust the consistency of gravy based on your choice. Mushrooms Matar Masala is a main course gravy recipe.

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